The name ‘Hunza Camp’ reflects the heritage of the Hunza Turks, whose origins trace back to the Hun Turks dwelling along the Pakistan-India borders. Renowned for their exceptional longevity, with lifespans often reaching around 120 years, the Hunza Turks have captured the interest of scientists and health experts worldwide. What distinguishes this community is not just their longevity but also their robust health profile, marked by the remarkable absence of cancer and common ailments like diabetes, arterial blockage, and heart failure.
In the Hunza Turk community, it’s striking that half of the population is over 65 years old, and what’s even more astonishing is that women continue to bear children well into their late 60s and early 70s. This phenomenon challenges conventional beliefs about reproductive limits and underscores the exceptional health and vitality of these people.
The lifestyle of the Hunza Turks is a subject of great intrigue. Their diet primarily consists of fresh, organic produce, including fruits, vegetables, nuts, and whole grains. They cultivate their food in terraced fields, using age-old farming practices that prioritize soil health and sustainability. Additionally, their diet is low in animal fats and high in omega-3 fatty acids, thanks to their consumption of apricot kernels and wild-caught fish from nearby rivers.